Reopening, but in danger: Restaurants fear for survival under social distancing



Restaurants across the United States are slowly and gradually reopening but face an existential risk: Many restaurants cannot survive below full capacity, meaning that the jobs of the roughly 6 million servers and bartenders laid off in the pandemic are still at stake.


“This is not a long term solution for restaurant brands,” Ray Blanchette, CEO of TGI Friday's, told the Washington...