How to Cook Smarter: Easy Recipes and Pandemic Takeaways

THE PANDEMIC has pushed us all way out of our comfort zones when it comes to cooking. Over the past year we’ve had to become better shoppers, waste-reducers, meal-stretchers and cooking-fatigue combatants. Those in the business of growing, butchering, cooking and serving food have grappled with the challenge of putting food on the table at home as well as at work, and they’ve gained some hard-earned kitchen wisdom. We approached a panel of pros and asked them to share...