How The Pandemic Is Affecting The Way We Cook, And Eat, At Home

There’s no question that COVID-19 pandemic has changed how, where and what we eat, with new habits forming around restaurant visits (or lack of them), couch-side dining and online or curb side grocery shopping. The virus has carved swaths of destruction in lives lost, industries — especially restaurants and travel — decimated and shortages in the food supply chain that may take years, if not generations, to recover.


On an individual level, is it also possible that the effects...