Covid-19 and the battle to save Britain’s farmhouse cheeses

During lockdown I sent a close friend a box of farmhouse cheese as compensation for a celebration she was unable to host. Included in the selection was an Innes Log, a soft goat’s cheese with a bright, grassy flavour, which my friends and I have been enjoying for years. It has been made by Joe Bennett on a farm in Staffordshire since 1987.